Food

Menu

Appetizers

  • Grilled Halloumi & Tomato with Pesto Sauce 5.00 JD

    Perfectly grilled slices of salty, golden halloumi cheese paired with juicy, ripe tomatoes and drizzled with aromatic basil pesto.

  • Nuba Nachos 8.00 JD

    Crispy, golden potato balls and fries loaded with chili meat, melted cheese, jalapeños, and a spicy, smoky blend of seasonings. Topped with sour cream and tangy salsa. Topped with Sour Cream, tangy salsa and creamy guacamole.

  • Chips & Dip 5.00 JD

    A crunchy basket of golden tortilla chips served with your choice of creamy guacamole, zesty salsa.

  • Spinach Dip 7.50 JD

    A rich and creamy blend of sautéed spinach, melted cheeses, and a touch of garlic, served warm with tortilla chips.

  • Mixed Vegetables with Basturma 6.00 JD

    Fresh vegetables accompanied by cured beef basturma.

  • Habra Nayyeh 6.50 JD

    A traditional dish of raw meat seasoned with spices.

  • Edamame 6.00 JD

    Steamed soybeans served in the pod, lightly salted for a fresh and savory bite.

  • Beetroot Moutabbal 3.75 JD

    Roasted beetroot blended with tahini and garlic.

  • Nakanek with Garlic & Lemon 4.50 JD

    Small sausages sautéed with garlic and lemon sauce.

  • Arabic Mezza 7.00 JD

    Humos - smokked mutabaal - muhammara - yalnji - shanklish.

  • Shrimp Tempura with Tahini & Sumac 8.00 JD

    Crispy golden shrimp tempura served with a creamy tahini sauce and a sprinkle of tangy sumac.

  • Garlic Lemon Chicken Winga 4.00 JD

    Tender chicken wings in garlic-lemon sauce. 500 gram 7.00 JD 1 Kilo 12.00 JD

  • Fried Kibbah 3.50 JD

    Crispy bulgur balls stuffed with minced meat. (4 Pieces )

  • Musakhan Rolls 3.75 JD

    Thin rolls stuffed with marinated chicken and onions with smoked almond sauce.

Salads

  • Fattoush 3.50 JD

    A delightful mix of vegetables tossed in a tangy sumac dressing topped with crunchy bread.

  • Tabbouleh 3.50 JD

    A refreshing blend of finely chopped parsley, tomatoes, onions, pineapple, pomegranate, bulgur, lemon juice, and olive oil.

  • Smoked Salmon 9.50 JD

    Fresh Arugula on top of thin slices of beetroot, topped with delicate slices of premium Norwegian smoked salmon, garnished with capers, lemon fillet wedges, and a light vinaigrette dressing.

  • Nuba Salad 4.50 JD

    Succulent pomelo, crunchy iceberg lettuce, halloumi, sweet corn, topped with mushrooms drizzled with a creamy green mayo-based dressing.

  • Cesar Salad 5.50 JD

    Crisp iceberg lettuce tossed in a creamy Caesar dressing, topped with crunchy garlic croutons & shaved Parmesan cheese.

Sandwiches

  • Beef Shawerma 6.50 JD

    Marinated meat with tahini sauce. Served with French Fries

  • Chicken Shawerma 6.00 JD

    Marinated chicken with garlic sauce. Served with French Fries.

  • Falafel Sliders 6.00 JD

    Falafel patties, soft slider buns with creamy tahini sauce, fresh arugula, mint leaves, pickles, & juicy tomato slices.

  • Basturma & Halloumi Sandwich 7.00 JD

    A savory fusion of thinly sliced, spiced basturma & grilled halloumi cheese, layered between golden toasted bread.

  • Nuba Burger 8.00 JD

    A juicy Angus beef patty, spiced to perfection and flame-grilled for bold flavor, tucked inside a crispy golden bun. Infused with Nuba’s oriental touch.

Main Courses

  • Beef Sajieh

    Lamb cooked with a mix of colored peppers, onions, and hot chili peppers, all simmered together to perfection.

  • 250 gram 10.00
  • 500 gram 18.00
  • Sajieh Chicken

    Chicken cooked with a mix of colored peppers, onions, and hot chili peppers, mushrooms, all simmered together to perfection.

  • 250 gram 7.50
  • 500 gram 13.50
  • Kofta with Tahini or Tomato 6.00 JD

    Oven baked minced meat in creamy tahini sauce or tomato.

  • Grilled Chicken 9.00 JD

    Succulent chicken marinated in a blend of herbs, garlic, and spices, then flame-grilled to juicy perfection. Served with your choice of mashed potatoes or French fries.

  • Grilled Steak Fillet 12.00 JD

    Tender beef fillet, perfectly seasoned and flame-grilled to your preferred doneness. Served with your choice of mashed potatoes or French fires and Grilled vegetables.

  • Spicy Laous Fish (Samakeh Harrah) 9.00 JD

    Fillet Loaus fish marinated in a bold blend of garlic, chili, lemon provincial, and Middle Eastern spices, then grilled and baked to crispy perfection. Served sizzling hot.

Desserts

  • Um Ali 5.00 JD

    layers of puff pastry soaked in sweet milk and cream, mixed with nuts, raisins, and coconut flakes. Baked until golden.

All above rates are subject to 8% government tax & 5% service charge.